Simmer the corn in water until tender
Brush with mayo
Sprinkle with Queso Cotija so it sticks to the mayo
Sprinkle with chili powder, cayenne pepper or paprika
That is all!
Embrace the mess that ensues when eating this delicious corn.
- Allison Corona
- Hi, my name is Allison. I’m a photographer based in Boise, ID. I specialize in interiors with an editorial flair. I received my Bachelor’s of Fine Arts from Boise State University. I believe my education is what sets me apart from your average person with a fancy camera. If anything, it shows you how damn dedicated I am to my craft. When I’m not shooting for clients, I work on my personal projects. Work from my ongoing photographic series, “Spaces of Cultural Comfort,” has been exhibited locally at the Boise Art Museum and three pieces have been acquired by the City of Boise to be included in the Boise Visual Chronicle, a permanent collection of artworks. When I’m not photographing, I like to go out thrifting. Please check out my Etsy store for badass vintage housewares and accessories. I’m a quiet person by nature but contrary to popular opinion, I’m not shy. I curse like a sailor around my friends + family and sometimes on this blog.
Thursday, September 8, 2011
Recipe: Mexican "Street Style" Corn on the Cob
I absolutely, most definitely, enjoy eating this corn.
Simmer the corn in water until tender
Brush with mayo
Sprinkle with Queso Cotija so it sticks to the mayo
Sprinkle with chili powder, cayenne pepper or paprika
That is all!
Embrace the mess that ensues when eating this delicious corn.
Simmer the corn in water until tender
Brush with mayo
Sprinkle with Queso Cotija so it sticks to the mayo
Sprinkle with chili powder, cayenne pepper or paprika
That is all!
Embrace the mess that ensues when eating this delicious corn.
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